I dont no, perhaps gallsopp ?

Barbara, if you take a bite, you’ll know what “galla” means - a terrible taste.
You can also recognize it by the pink spores and the rough net on the stem, often with a greenish tint.

Thank you for both of your help! And Irene, I hesitate putting any mushroom in my mouth that I don’t know, but I guess it’s pretty safe if it’s a sopp—-as long as it’s not red, right? I’d rather be safe than sorry, but I really should learn to recognize that “terible taste” that you mentioned, it would help me in my future mushroom hunts.  Hmm.  I guess I better give them a nibble ;)